Don’t Let Me Be Misunderstood, We’ve Gotta Get Out of This Place, Baby Let Me Take You Home, Bring It On Home To Me, It’s My Life and many more which helped make The Animals one of the biggest groups in the world during the 1960’s. ...
Executive Chef Diego Battaglia, the restaurant’s food offering reflects Pantelleria’s unique location which actually hems closer to that of Tunisia than Sicily itself, incorporating Arab and North African elements into his riffs on the classic Sicilian ingredients of sea urchin, red prawns, and ...
We don’t buy much meat but on occasion we just want to tuck in. This was that occasion on a trip round Brixton Village on a Friday with few places to spare – even though early. We have reviewed this restaurant before and on this occasion went inside out of the clamour of the hallw...
When we passed through customs and went to buy our train ticket into town it felt like we were just there because it’s been less than a year since our last time in Hong Kong enroute to the Maldives for our honeymoon. Since we were coming back to the airport in a couple of hours,...
meats and fresh seafood is prepared in its wood oven. Some of the most popular dishes at La Brûlot include: oven roasted duck breast, côte de boeuf, entrecôte, Sea Bream, Sea Bass, and fresh prawns. We recommend making a reservation as Le Brûlot is popular during the summer ...
followed by an equisite bed of bread-crumbed king prawns at the Piper Restaurant with its panoramic views of Lake Macatawa and Eldean Marina [http://piperrestaurant.com]. Try either the pizza or the pan toasted salmon and crusty calamari washed down with a glass of Great Lakes Brewing, Edmu...
In the past I’ve been happy to cut ethically problematic products out of my life, including tiger prawns and vanilla, or drive an electric car, but vinyl records were too bound up in my identity. Buying records is what I do, it’s who I am(2). The first thing this book made ...
country; this project is designed to be a work in progress. I'll be off again soon to cities ripe for exploring and to hallmarks of gastronomy that deserve fresh consideration. In the meantime, dig in. Let the standouts from my year of field research serve as your dining road map for...
If you swear you don’t like chicken breast, all it will take is one bite of kashiwa when it comes fresh out of the fryer and you’ll be a chicken breast convert. I’d go to Marugame just for the kashiwa chicken. The udon is decent too! Oh, and if you think the name Marugame...
Along with the broth, bun, or rice vermicelli noodles, are loaded into the bottom of the bowl, before the entire assortment of meats like squid, prawns, and pork are all scattered on top of the noodles. Finally, a slice or two of eggplant, which soaks up all the broth, is another es...