so of course it has made its way into the dessert space too. Served in sugar syrup, Sweet Tofu Pudding is alight yet creamy dessert. It is so smooth and silky that it’s usually served with a special slicer to make sure it doesn’t fall apart. ...
Leave the infusion for eight days, strain the zest, boil (lots of) sugar in water to make syrup, and stir in the alcoholic mixture; bottle it and let it stand for several days or weeks before serving. Sounds simple. But the result? Oh, so good. We know, we know, this says “...
I have to say the stuffing is looking great: one rubbishy white loaf chopped into small bits, a few white onions ditto, chopped dried apricots, fresh sage, rosemary and thyme, chopped smoked back and unsmoked streaky bacon (whatever we had handy) and a wodge of butter chopped into small ...
1/4 tsp rosemary, ground 1/2 tsp dry mustard 1 tsp hickory powder 2 tsp turbinado sugar Instructions Mix all ingredients together and use as a rub on beef, pork or other proteins. Store unused rub in an airtight container in a cool, dark place for up to two months. And now for th...
Arrange the chicken pieces in one layer in a skillet. Add the sage, bay leaves, garlic, whole cloves, rosemary, peppercorns and red pepper. Cut the prosciutto into small cubes and sprinkle it over the chicken.*Note: If using pre-sliced prosciutto, remove all the paper or plastic sheets...
This is such a great, tasty dish. The savory flavor of the lamb combines so beautifully with the freshness of the rosemary and the bay leaf. Lamb ragù is great sauce to make during the cold season; It is warm, rich, comforting as well as… ...
These awesome little bars seem to be a favorite of many. This simple recipe is slightly adapted from one of my most beloved cookbooks, ‘The Joy of Vegan Baking,’ by Colleen Patrick-Goudreau. I highly recommend this book! That’s a Little Plate of Heaven Right There!Yum!
I usually try to just buy raw sugar and avoid refined versions. The raw sugar tastes better, too. Byivanka— On Feb 23, 2010 A food that we have in abundance, and can not conceive being without, however, it should be used sparingly. ...