One of the most common questions we get asked as is how to make various flavoredsimple syrups.Simple syrupcan be an integral part of craft cocktails, by adding sweetness and flavor to make the drink just right.
To make the gin fizz cocktail, combine gin, grapefruit juice, lime juice and rosemary simple syrup in a shaker filled with ice. Strain into a glass, filled with ice. Top with club soda/sparkling water, and give one final stir to combine. Garnish with a rosemary sprig, and cucumber, if...
Once you know the simple syrup ratio of water to granulated sugar, you’re absolutely golden. That ratio is 1-1. So homemade simple syrup for cocktails requires the same amount of water and sugar together to make it. Once you know the basic recipe, too, you can make twists on it, li...
Preheat your pans: Before cooking, make sure to preheat your pans or grills. This helps prevent sticking and ensures even cooking. Use a meat thermometer: Invest in a meat thermometer to ensure your meats are cooked to the desired temperature. This eliminates guesswork and helps achieve perfect...
want to infuse your syrup with citrus or herbs or spices you can add them in once you take the mixture off the heat and let it steep for a few hours while the mixture cools, then strain. Lemon or orange rind work well as well as fresh herbs like mint, basil, thyme, and rosemary!
How to Make Sausage: This is how Christy and I made over 34 lbs of wild boar sausage using the food grinder and sausage stuffer attachments for a Kitchen Aid Stand Mixer. There are tips specific to the equipment we used, and tips for making flavored sau
Add five or six cloves of garlic, cut in half, along with a dozen sprigs of fresh thyme or rosemary. Bring to a boil, then sit aside to steep for at least five minutes. Before adding the milk to the potatoes, strain out the solids and discard them. 02 of 17 Caramelized onions ...
1. You can replace the thyme with any other fresh herb (basil, rosemary, etc), vanilla beans, citrus rind or even whole spices. 2. If you want unflavored simple syrup, follow the above recipe but leave out the thyme. Unflavored simple syrup will keep for 3-4 weeks in the refrigerator...
1. Make a super-easy, sugar-based "Simple Syrup." The name doesn't lie; simple syrup is not hard to make. If you skip this step in the drink recipe below, your homemade lemonade will be gritty. Here's what you're going to do — grab a small saucepan and warm one-cup of water...
Honey-Lavender Syrup Cooking Notes Although edible, lavender should be used sparingly in recipes. The herb has a lovely perfumed flavor, but it can be too strong or bitter if overused. The herb is often used inherbes de Provencemixes, and leaves can be chopped and added sparingly to some ...