Steep some rosemary or cinnamon sticks in your syrup. Want a cocktail with vanilla? Vanilla simple syrup is the answer. Really into blackberry? You see where we are going with this!To make a flavored simple syrup, add the sugar and water to a saucepan over medium heat, and cook, ...
fresh herbs like mint, basil, rosemary sprigs orange slices pineapple wedges kiwi rounds My Favorite Champagne Flutes for Mimosas You may wonder if you need a special glass for your champagne. Yes! Because it’s all about the bubbles. The narrow top of a champagne flute provides less surface...
To make the gin fizz cocktail, combine gin, grapefruit juice, lime juice and rosemary simple syrup in a shaker filled with ice. Strain into a glass, filled with ice. Top with club soda/sparkling water, and give one final stir to combine. Garnish with a rosemary sprig, and cucumber, if...
If you are adding any kind of infusion, such as fresh fruit or spices, both distilled and filtered water will help your syrup last longer in the fridge. Methods for making sugar syrup There are a few ways to make this easy cocktail sweetener. It can be made on the stove, in the blen...
In many cases, the pellet smoker you already have is all you need to add the wood fire aroma to cocktails. Here’s how to do it.
At Good Housekeeping, we want to make sure that every recipe we share will work in your kitchen. That's why our team of culinary experts tests each recipe at least three times — and often, several more times after that. During the testing process, we switch up the appliances used (thin...
GARNISH: Grapefruit slice + rosemary sprig In a cocktail shaker, combine all the ingredients with ice and shake vigorously. Strain into an iced plastic cup and garnish. 4. Gold Blossom Margarita Everyone loves a good margarita. This rendition is guaranteed golden with a taste of honey and oran...
How to Make Sausage: This is how Christy and I made over 34 lbs of wild boar sausage using the food grinder and sausage stuffer attachments for a Kitchen Aid Stand Mixer. There are tips specific to the equipment we used, and tips for making flavored sau
Fresh herbs such as basil, mint, rosemary, thyme, or even tarragon make incredible infused simple syrups. Add the herb when you remove your syrup base from the heat. "They don't need to steep for a long time, so make sure you're tasting as the syrup cools so you can strain the her...
Herb-infused: Enhance the flavor profile by incorporating dried herbs like thyme, rosemary, or oregano into the dry rub. Experiment with different combinations to find your favorite herb-infused variation. Smoky infusion: Enhance the smoky flavor by adding a teaspoon of smoked paprika or a touch...