Rosemary Infused Citrus and Cranberry Holiday Cocktail Print Recipe Pin Recipe Ingredients Cocktail 2 parts vodka 1–2 parts rosemary simple syrup (recipe below) 1 parts fresh tangerine or orange juice 3 parts cranberry juice (look for 100% juice, no sugar added) ice/sugared cranberries/fresh...
This easy rosemary and sea salt flatbread recipe is melt-in-your-mouth delicious! Soft and fluffy, topped with flaky sea salt and infused with fresh herby flavor, you’ll want to devour the whole batch! Author: Tiffany Prep Time: 65 minutes Cook Time: 10 minutes Total Time: 1 hour 15...
In this recipe for a vodka-based Rosemary Pear Martini, I use fresh rosemary sprigs infused in a one-to-one ratio of simple syrup. While I wish I could take credit for this lovely combination of sweet pears, vodka and seasonal rosemary, I was inspired by the Grey Goose La Poire Rosemar...
Try rosemary simple syrup in lemonade. You might also likemy basil lemonaderecipe. Add minced rosemary to your favorite shortbread, like thesebuttery rosemary cookies. Yup. Chocolate complements fresh rosemary.Healthy rosemary chocolate truffles. ...
At least not with freshly squeezed lemonade and a lavender-infused simple syrup. The slight pinkish hue of the simple syrup + yellow fresh squeezed lemon juice + purple food coloring… well… the photo below speaks for itself. ↓↓↓
If you’re not pregnant and want to be naughty, add someStrawberry Infused Vodkaor gin up in. Just do what I do and dedicate a shot to your pregnant friends; it shows them that you care. And we’re off! Gather your ingredients!
The rosemary simple syrup does a great job balancing out all the flavors together. It’s a batch cocktail built for a winter gatherings big or small. And it’s a super easy recipe to double or triple if you need to. How to make a sparkling winter punch. This winter punch could not...
2- Once the flavors are well infused, it’s time to make the drink. For 1 drink, to a cocktail shaker, add 1 to 2 ounces of the prepared syrup (1 oz for a less sweeter mocktail). 3- Then add 2 ounces of cranberry juice (use unsweetened juice). ...
herbs, and the course wraps up with two lessons to guide you in preserving foraged herbs for year-round use: drying herbs in a way that maintains their vitality and making basic herbal preparations including infusions, decoctions, tinctures, syrups, infused oils, salves, poultices, and com...