For my next Passover/Pesach recipe we are going with a classic red wine braised brisket with apples. This recipe borrows from the first step of the seder, Kadeish (קדש). In the step of Kadeish, which roughly translates to “sanctification”, we make a blessing on and drink th...
Nose: Malty, pleasant, with slight notes of diluted Red Wine, which is also noticeable as an added acidic note. Also candied lemon seems present. Fruity overall. Fruit syrup. Since we know that this has some young Whisky in the fold, I’m happy to report that there is no sign of new...
In one of Food & Wine’s recent magazines, they provided a recipe for Jacque Pepin’s favorite pound cake. They said he likes to add candied citrus fruit rinds, etc. Since I couldn’t find it posted online somewhere, here the recipe: ...
Looking back, for the first few years of my marriage my husband and I didn’t pray out loud together much at all. When we made the decision to make that a priority in our lives it was awkward at first. I’m embarrassed to say I was even a little uncomfortable to pray in public at...
I have just gotten back from Germany and still relishing the sights and sounds of the Christmas markets there. The mulled wine, the fried breads, and pretzels. Bratwursts in every shape or form. Ginger breads, candied apples, chocolate covered marshmallows… If you are into Christmas, this ...
Williams– rounded and creamy with a full, juniper-led flavour, this gin is unusual in that the base spirit is derived from cider apples. At 48% abv, it has quite a fiery kick. I was feeling a bit grumpy today for some reason, so decided to take myself off to Selfridges for a spo...