grew up with the wonderful fall time treat of cinnamon candied apples. My parents would take me to the local fruit and vegetable stand every Saturday and when it was apple season, they always had these huge, homemade, cinnamon candied apples for sale. I would always get one as a treat ...
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries and zest, return to boil. Reduce heat and boil gently for 10-14 minutes, stirring occasionally. Add a few squeezes of fresh orange juice. Cover and cool completely at room temperature. Refrigerate until serving time...