Crowd favourites: Everyone has their own go-to pastries at Pelle and Pepe, but the chausson aux pommes (S$7.50) — a buttery, wholewheat pastry encasing a caramelized apple filling — is our favourite and makes for the ultimate comfort bake. If you’re after something familiar yet unique,...
Croff Bakehouse has just brought out their version of the hot cross bun and it is not one to miss. The croissant knot pastry is rolled in with mixed spice and cinnamon butter and filled with raisins and fruit custard goodness. Dessert for breakfast? Yes, please. Dough Street Shop 4/207 ...
Quick Tip:I recommend you buy a Japanese payment card, like aSuica Card, to use on all trains, buses, and subways in Tokyo and other big cities in Japan (including Kyoto and Osaka). There is also a Suica app that you can use to refill the card. Having one of these Japanese payment...
Honestly, it’s a lot, but youcouldpop down to Naples for some pastry, coffee, and a pizza atPizzeria Da Attilioand be back in Rome in 6 hours. Roma-Napoli is 1 hour 10 minutes on the high speed train, so highly doable. If you prefer company, I could take you down there on ato...
Located in the Northside Neighborhood, Oasis opened in the summer of 2004 offering Mediterranean food with baklava always in the plans. Oasis does not make their own baklava because it is a hard and time consuming dessert to master. So starting out, Oasis sourced it in from a business in Ch...
There is a hugegrocery storeright by the main dock in town, where we picked up groceries for snacks and breakfast. You can also pop to the top floor for a cheap coffee and pastry with a sea view. But keep in mind thatmost hotels won’t have a kitchen. ...
Sherry fell in love with her sheets (she actually pulled her iPad, looked at the tag and found out that the name of the manufacturer was Garnier Thiebaut, France), and we came back to life around 7am.After showering, we decided to take a tour of the town since our friends were still...
Advertisement - Continue Reading Below Food New York City Restaurants to Visit this Spring A Snob's Guide to Costco Thomas Keller on Becoming a “Legend” Ricky Lauren’s Beach Party Barbecue Recipes
foodgal on Take Five With Jessica Entzel Nolan, Former Gordon Ramsay Pastry Chef and Michelin Inspector, And Now Founder of Doughpamine:“Hi Lisa: If you reread the third paragraph in the post, there’s all the information you need to find the…” Apr 21, 22:24 Lisa Padilla on Take ...
While the owners were able to buy back some of the original antiques owned by the Clark family, many other antiques similar to the ones which existed in that era were purchased. In an effort to preserve the history of Butte as well as restore the mansion, the new owner collected pieces ...