The dough is enriched with butter and laminated with butter to create the flaky layers. In this blog post, I have shared two ways of making puff pastry sheets at home using butter and shortening. Though I prefer the shortening for making veg puffs and chicken puffs, all butter puff pastry...
@umamahithis has too much butter, so it wont work for samosa sheets Reply Rachael at I have never made pastry before, I always thought it was tricky to get right. This recipe is fantastic! So easy to follow (thanks for your photo tips) and tastes great. My son is allergic to egg...
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Baklava is often served on special occasions, such as weddings, religious holidays, and family gatherings. It is made of thin layers of dough, filled with crushed pistachios, walnuts, butter, sugar, or honey, and baked until golden and crisp. Baklava is usually made with 10 to 15 layers of...
Puff Pastry: Danish dough is typically made from a combination of flour, yeast, milk, eggs and a liberal amount of butter. Instead, this recipe uses one box (2 sheets) of store-bought puff pastry for ease and convenience! Make sure you thaw the puff pastry according to the package instru...
Once the butter has melted, add the mushrooms, sauté 5-7 minutes, then add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. Saute for an additional 3-4 minutes, then turn the heat off and set the skillet aside. Roll the puff pas...
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Baking sheets are one of the most commonly used items in the cooking world. They are used for anything from baking cookies, cakes, roasted veggies, and meats. While they are widespread, there are some mistakes that people might make that can impact the longevity of the sheet — and the qu...
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Puff pastry: You will need two sheets of puff pastry dough. I prefer the Trader Joe’s or Dufour brand because they are all-butter, but Pepperidge Farm works just as well. They usually come two to a pack. Butter: You will need two tablespoons melted butter for brushing the puff pastry...