They supply many restaurants, but you'll have to go to their bakeries for their mince pies. They're traditional takes, made with mixed dried fruit, candied citrus peel, pecan nuts, almond nuts and brandy, all in a suet and pastry shell. These are available in the bakeries but you can ...
Teochew mooncakes are made of filo pastry and the filling is made with yam, green or red bean paste. However, today bakeries, hotels, and restaurants go above and beyond to amuse eaters with unique and original tastes of this traditional delicacy. And despite the fact that this year the phy...
Fine crisp filo pastry sandwiched smooth crème patisserie and cooked apple, topped with cinnamon ice cream, and raw apple offering a hot of sharp freshness. To finish, alongside our digestif cocktails we were served petit fours of chocolate, sesame and hazelnut, and cubes of plum jellies which...
Molly recommends puff pastry and I bought what I thought was puff pastry but was called Filo Dough. I’m not sure if they are really the same thing but it worked just fine. I just skipped the step where she asks you to roll out the dough really thin. I actually think I put to lit...