You can find it in chill cabinets in most major supermarkets, but apart from having to keep it covered with a damp cloth to stop it drying out while you're cooking, what do you do with it?The simple answer is that filo makes a delicious strudel - simply lay out the layers, painting...
Filo dough is a type of pastry dough with a light, fluffy texture. It's most commonly used in Greek desserts, but can also be...
(the recipe makes 12) and the pastry makes a welcome change from puff pastry.You will need:1 x 418g can red or pink salmon, drained and any skin and bones removed; 2 x 200g/7oz packs low fat soft cheese; 1 egg, beaten; 12 sheets filo pastry, thawed; 4oz/100g butter, melted;...
Shortcrust Pastry. The shortcrust pastry is the most versatile type, and it is easy to make at home. ... Puff Pastry. ... Flaky Pastry. ... Rough Puff Pastry. ... Filo Pastry (Phyllo) ... Choux Pastry. ... Hot Water Crust Pastry. What are Cadbury eclairs made of? Glucose syrup...
The main different types of pastries areshortcrust pastry, filo pastry, choux pastry, flaky pastry, rough puff pastry, suet crust pastry and puff pastry, but these can be made to make an endless amount of different delicious pastry snacks!
Spinach Filo Pastry – Spanakopita / Byrek Spanakopita/Byrek is one of my favourite recipes ever, in fact I consider it as a special treat as it is healthy, delicious and nice to look at. You can use spanakopita as a starter and even make a really good impression if you cook it...
Pastry brush (or I guess you could use a good paint brush (without paint)) Ingredients (most amounts are approximate): 2 lb (2 boxes)Filodough (in the freezer or dairy section of your supermarket) 1/2 lb butter (226 g) 3 cups chopped walnuts ...
More cheese!Feta me meli is feta cheese rolledup in filo pastry with a massive dollop of honey over the top. Itsounds strange, but it’s a delight! 4. Tiropites Similar to feta me meli but without the honey, these are triangles of filo pastry filled with different types of local chees...
Qutab is often referred to as chiburekki in many Turkish regions. Both variations of this fried turnover are similar to the Italian calzone and the American turnover pastry. The spices used in this traditional Azerbaijani fried patty, such as cardamon, saffron, cinnamon and cloves, are ...
1 pack of filo pastry More oil for brushing. Instructions Preheat the oven to 180c. Using a baking tray, roast the squash and aubergine, tossed together with the garlic, cumin, coriander, salt and curry powder and finally the olive oil. Roast for 40 minutes. Then remove the tray ...