Breakfast this morning, if yer interested was gran o’lah with yo’ gurt and blackberries. A new batch of ‘la this time using dried apricots as we had run out of figs. I daresay the fig supply will be replenished at THG’s earliest convenience. Didn’t even know I liked figs. My ...
That was enough of a sign for me to need to eat there.I ordered just the standard bánh mì, a fresh and crusty baguette filled with slices of pork, luncheon meat, pate, mayonnaise, some nicely flavorful chillies, and a handful of freshly sliced cucumbers, and fragrant cilantro....