Fiji-Indians tend to be more adventurous in taste, relying on home-cooked curries, often made of freshly picked vegetables seasoned with hot chillies and other spices, accompanied by home-made chutney but usually drowned in oil or ghee. Seasonal fruit and vegetables While they are available in ...
That was enough of a sign for me to need to eat there.I ordered just the standard bánh mì, a fresh and crusty baguette filled with slices of pork, luncheon meat, pate, mayonnaise, some nicely flavorful chillies, and a handful of freshly sliced cucumbers, and fragrant cilantro....
(ghee roast dosa), but Karnataka’s specialty is thebenne dosa, a variant that comes slathered with butter (benne). Eat it with fresh coconut chutney atCentral Tiffin Room(CTR), now known asShri Sagar– an iconic venue dating back to the 1920s and famous for its crisp golden benne dosa...
Croissants are probably from Austria. Chillies are not indigenous to India and tomatoes only arrived in Italy in the 16th Century. So it’s a mixture of reasons like migration and all sorts. TM: Have you got a favourite recipe from the book? CM:All of them are my favourites. I do cook...
Tech Travel Travel Next Create a CollectionAsk for Advice Win a $100 gift card each week! We're giving away a $100 gift card to one of our lucky users each week, join and share for your chance to win Find out more Shoppopotamus One Click Add ...
Downstairs is a sunny, easy- going cafe, surrounded by boxes of fresh figs, strings of chillies, a loaded cake counter and fridges full of organic sausages and Chegworth apple juice. Upstairs is a deli with a stash of Spanish and Italian charcuterie, British farmhouse cheeses, marvellous ...