This is partly thanks to the rich culture of street food, best tasted in open-air markets; from the now world-famous arancini to the traditional peasant food of sfincione, a pizza-like snack topped with tomato sauce and breadcrumbs. The island’s unique history of cultural cross-pollination...
We don’t buy much meat but on occasion we just want to tuck in. This was that occasion on a trip round Brixton Village on a Friday with few places to spare – even though early. We have reviewed this restaurant before and on this occasion went inside out of the clamour of the hallw...