Gaijin is Paul Virant's love letter to okonomiyaki. Thanks to his time in Japan, the chef displays ace skills and experience. Osaka and Hiroshima are the main styles on his menu, which also flaunts a custom brew from Moody Tongue. Inspector notes: "Desserts, like shirokuma with pineapple...
Dougleby Howe (also known as Howe Hill) is one of the largest barrows in Britain. It’s located in an area where there are four such burial mounds, known as the Great Barrows of East Yorkshire. Archeologists believe Dougleby Howe was constructed in the late Neolithic period. It consists o...
Gaijin's Sour Candy cocktail is concocted with haku vodka, yuzu, lemon, egg white and sprinkles for $16. This cocktail will be available for the month of June and $1 of each cocktail sold in June will be donated to Howard Brown Health. Alamo Drafthouse Alamo Drafthouse will be donating t...
at the same time, recognizes on a personal level that I am also excludedfrom mainstream life due to my foreigner status. Local, national and inter-national news stories printed in English language newspapers in Japan aretypically a day or two behind the actual event (what one of mygaijinfrien...
At Gaijin Chicago the bar program includes a variety of non-alcoholic and alcohol-removed options by Beverage Director Stella Miller. Options include: Non-Alcoholic Cocktails: Haru (Spring): Lyre’s Dry London Spirit, cherry blossom, lemon, soda ...