GaijinCuisine: JapanesePrice: $30 lunch/$45 dinner Gaijin is Paul Virant's love letter to okonomiyaki. Thanks to his time in Japan, the chef displays ace skills and experience. Osaka and Hiroshima are the main styles on his menu, which also flaunts a custom brew from Moody Tongue. Inspe...
Patricia West is a long way from home, considered a gaijin in Tokyo where she is on assignment. The last thing she wants is to cause a scene, become one of those outlandish Americans.Renee Alexis
Guests can try the Pom W/O The Punch, a blend of Seedlip Spice non-alcoholic spirits, pomegranate juice, and Fever-Tree sparkling grapefruit soda. Another option is the Orange You Glad To See Me, featuring Seedlip Citrus, blood orange juice, lemon juice, simple syrup, and Lyre's Non-Alc...