A charcuterie board is a must, with the merlot mustard seeds a particularly inspired inclusion, and a great selection of meats and cheese across the board. The wine, too, was of high quality – and their Pinot was my favourite of the pack I enjoyed. Who would have ...
‘We have truly developed a bit of a fixation when it comes to lunchtime at I Capatosta because of their amazing pizza! But, if you’re not in the mood for pizza, don’t worry – they’ve got a vast menu of mouth-watering Neapolitan dishes to choose from, such asGnocchi alla Sorren...
In a neighborhood with limited nightlife, this landmark wine bar fills myriad roles. Babies doze in carriers while parents drink Gorgiste gamay on tap. Kid-free parties catch up over orange wine, charcuterie, and a salad that could hold its own at a destination bistro. It’s cliche to de...
Aperitivos in Rome.An aperitivo is a pre-dinner drink served with a few small snacks or charcuterie board. Drinks are usually a cocktail, such as an Aperol or Campari Spritz, a gin and tonic, or a glass of wine. One of our favorite things to do in Rome is to have an aperitivo at ...
Pre-dinner Airdrop activity ensued in front of a roaring fire, bottle of wine and a charcuterie board that could only be found in the meat capital of the world. Sydney schooled Paul on WhatsApp and other tech things. Ro did his daily doctoring – Kate’s ankle strain, my knee and my...
I like to serve it on a plate with other delicious charcuterie bits with mustard and fresh bread, trying to mimic the experience we had (which seems so long ago) in France. So let’s get to making this thing. First things first: preheat the oven! Always a good first step, so we ...
Kick back with charcuterie and French burgundy at Vis-a-Vis bar. Soak up the sun and bathe in the calm waters of Willows Beac.h 5. Rockland – Best Neighborhood in Victoria for Families Rockland is the realm of Arts and Crafts mansions, bountiful gardens, and the grand Craigdarroch Castle...
I’ve already farmed out a few suggested recipes to my mom (in particular, a savoury French onion shortbread sandwich cookie). My wife Kim and I will have our traditional Christmas eve celebration of charcuterie, prosecco and annual boo-hoo watchingLove Ac...
Thinking it might be nice to offer something besides cereal, I walked through the deli and the bakery. At 10:30am, the deli coolers were already full of macaroni salads, pre-packaged charcuterie meats, and Americanized versions of various ethnic foods, produced in mass quantity. The bakery wa...
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