charcuterieA charcuterie board of ham, salami, cheese, and other antipasti. Charcuterie derives from the French phrasechair cuit, meaning “cooked meat.” It was originally confined topork, formedievalguild regulations required charcuteries to sell only pork and pork fat. The term referred originally...
a charcuterie board is a meat and cheese board embellished by the addition of fruits, crackers, nuts, and bread. It involves the arrangement of varieties of cured meat, cheese, and finger food served on a board or platter. You may see it on a menu listed as a charcuterie...
Charcuterie Boards are so in right now. You can get a gorgeous board arrangement from one of these 9 local Hudson Valley Charcuterie Artists for your next girls night or family get-together