(1)Wheredocacaotreesgrow?TheygrowinCentralandSouthAmerica,AfricaorpartsofAsia.(2)Howarethecacaobeansdried?They areroasted forupto2hoursinlargerotatingdrums.(3)Whatiscocoabutter?It is oilfromthecocoabean.(4)Isthechocolatecandythesameasthemilkchocolate?Whyorwhynot?No.Because milk chocolate should be ...
Cacao trees grow in a warm climate like Central and South America, Africa or parts of Asia. It is believed that the growing of the cacao tree began 100 million years ago in the lower slopes of Andes Mountains. Today about 70% of the cacao grown in the world is grown in Africa. The ...
(除去)"middle men"such as exporters.Fair trade organizations also encourage farming techniques that are not harmful to the environment or to farm workers,for example,growing cacao without chemical pesticides or fertilizers in the shade of rain forest trees.One organization,Equal Exchange,helps farmers...
上文说 developing countries produceinexpensive raw materials that are manufactured and sold asfinished goods in developed countries,下文说 Large chocolatecompanies buy cacao beans at a low price and produce cocoaand chocolate products to sell at a relatively high price.,联系上下文可知此处that是指国家...
also encourage farming techniques that are not harmful to the environment or to farm workers,for example,growing cacao without chemical pesticides6or fertilizers7in the shade of rain forest trees.One organization,Equal Exchange,helps farmers set up farming cooperatives in which they can share resources...
And who eats the delicious chocolate made from the cacao grown in these places? The majority of chocolate is consumed in Europe and North America. This probably sounds like a familiar story-developing countries produce inexpensive raw materials that are manufactured and sold as finished goods in ...
Chocolate comes from the cacao tree,which grows in warm,tropical areas of West Africa,Indonesia,Malaysia,Mexico,and South America.And who eats the delicious chocolate made from the cacao grown in these places?The majority of chocolate is consumed in Europe and North America.This probably sounds ...
(3)What is the writer's attitude to the application of CRISPR to planting cacao trees? CA. Objective.B. Unconcerned.C. Supportive.D. Negative. 答案1-3 BBC1. B,细节理解题,根据第二段的"Over half of the world's chocolate comes from just two countries in West Africa世界...
Actually, it DOES grow on trees.It all starts with a small tropical tree, the Theobroma cacao, usually called simply, “cacao.” (Pronounced ka-KOW. Theobroma is Greek for “food of the gods.”) Cacao is native to Central and South America, but it is grown commercially throughout the ...
And who eats the delicious chocolate madefrom the cacao grown in these places? The majority of chocolate is consumed in Europe andNorth America. This probably sounds like a familiar story-developing countries produceinexpensive raw materials that are manufactured and sold as finished goods in ...