Linguistically, the cacao and cocoa are entirely interchangeable. But due to the more botanical connection of 'cacao,' it has a much more healthy and natural connotation. 'Cocoa,' on the other hand, thanks to its historical usage in Africa and Asia, where mostly low-quality cacao is grown,...
2. When were the seeds of cacao trees first found to be useful? A.About 1,500 years ago. B.About 2,000 years ago. C.About 2,500 years ago. D.About 3,000 years ago.3. Why does chocolate taste sweet? A.Because a lot of sugar is added. B.Because a lot of tea is added. C...
The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate. To begin, the cocoa comes from the cacao tree, which is grown in ...
A cacao tree typically takes three to five years to produce fruit. While their lifespans can be a century or more, it typically produces fruit for 25 to 40 years. Trees will yield up to 70 fruits annually, producing roughly six pounds of chocolate. But fresh cacao beans are nothing like ...
the bushes grow between shade trees – or on plantations under nets that provide shadow. All our Ethiopian coffees are forest garden coffees. They grow in natural, wild mixed forest stands of small farmers. This form of cultivation also has the advantage that the trees protect each other from...
The vibrant roselle belongs to a group that includes globally important crops like okra, cacao, cotton, and durian. This simply bursting plant is a member of the mallow family, Malvaceae. In this family are many beloved plants of 244 genera and 4225 species. Some of the world’s most impor...
Guarana seeds are now popular in energy drinks and supplements as they are rich in caffeine. In the wild, it attaches to the trees and reaches the top of them up to 35-39 feet for sunlight. The plant features light green leaves and white blooms that grow in clusters. Male and female ...
There are just three main varieties of cacao bean: Forastero is the most commonly grown bean by far because it's the hardiest tree and yields the most beans. Its beans also have the strongest chocolate flavor. Criollo falls on the other end of the spectrum. It's known for a more comp...
There are just three main varieties of cacao bean: Forastero is the most commonly grown bean by far because it's the hardiest tree and yields the most beans. Its beans also have the strongest chocolate flavor. Criollo falls on the other end of the spectrum. It's known for a more comp...
This system of planting arrangement is likewise common in coconut farms where fruit trees like durian, lanzones, and mangosteen are grown in single rows between coconut. In the replacement series, one or more rows that are intended for the maincrop are replaced with the intercrop. ...