百度试题 结果1 题目The taste of cacao beans depends on the climate where it is grown. A. 真 B. 假 C. NOT GIVEN 相关知识点: 试题来源: 解析 C 正确答案:C *反馈 收藏
(1)Wheredocacaotreesgrow?TheygrowinCentralandSouthAmerica,AfricaorpartsofAsia.(2)Howarethecacaobeansdried?They areroasted forupto2hoursinlargerotatingdrums.(3)Whatiscocoabutter?It is oilfromthecocoabean.(4)Isthechocolatecandythesameasthemilkchocolate?Whyorwhynot?No.Because milk chocolate should be ...
Fair trade organizations benefit farmers by buying cacao beans or other products from them directly at higher-than-market prices and eliminating (除去)"middle men"such as exporters.Fair trade organizations also encourage farming techniques that are not harmful to the environment or to farm workers,...
The pods grow on the branches and trunks of the cacao tree. Each pod has between 30 and 40 seeds inside it. Cacao seeds are sometimes called the cacao beans. The cacao bean is the main ingredient (原料) in the process of making chocolate....
上文说 developing countries produceinexpensive raw materials that are manufactured and sold asfinished goods in developed countries,下文说 Large chocolatecompanies buy cacao beans at a low price and produce cocoaand chocolate products to sell at a relatively high price.,联系上下文可知此处that是指国家...
Fair trade organizations5help farmers by buying cacao beans or other products from them directly at higher than market prices without“middle men”such as exporters.Fair trade organizations also encourage farming techniques that are not harmful to the environment or to farm workers,for example,growing...
Fair trade organizations benefit farmers by buying cacao beans or other products from them directly at higher-than-market prices and eliminating "middle men" such a exporters.Fair trade organizations also encourage farming techniques that are not harmful to the environment or to farm workers,for exam...
Criollo cacao yields fewer beans which are smaller and predominantly white, and are unfortunately more susceptible to attacks from disease and pests. They are the most expensive variety of cacao due to their rarity, low yield, and complex flavor. Most criollo cacao is grown in Central America or...
Fair trade organizations benefit farmers by buying cacao beans or other products from them directly at higher-than-market prices and eliminating"middle men"such as exporters.Fair trade organizations also encourage farming techniques that are not harmful to the environment or to farm workers,for example...
This probably sounds like a familiar story-developing countries produceinexpensive raw materials that are manufactured and sold as finished goods in developedcountries, and generlly, that i what happens with chocolate. Large chocolate companies buycacao beans at a low price and produce cocoa and ...