Cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cr
When we know where our beans have come from, we can assess how they have been grown and how the people who grew, harvested and processed them were treated. During the past few years, we have been investing in improving the traceability of our cocoa supply chain and have currently achieved...
Today, civilizations all around the world enjoy cocoa in thousands of different ways. With the annual consumption of cocoa beans over 4.5 million tons, cocoa is an important commodity in world markets. What Is Cocoa Mostly Used For? Consumers use cocoa in both food and non-food applications: ...
Germany has the largest market share due to the widespread use of cocoa products in industrial applications. For instance, Mondelez International, Nestle, and Lindt & Sprüngli, three of the world's largest confectionery companies, use cocoa products to make chocolates containing roasted cocoa beans....
The buying organisations we source from, keep track of every bag of cocoa beans bought. They can allocate them to the farm where the beans were grown. To date, we cannot process all the data yet, since much of the registration is kept handwritten and not yet digitalised. ...
in 2012, cocoa has contributed income of Usd1,053,446,947 from cocoa beans export and processed co- coa products*. some government policies in promoting downstream industries in the country bring proven results in the development of indonesian cocoa in- dustry. one of them is the indonesian ...
to manage the 400-900,000 tonnes of cocoa grown in Ghana each year. I’d heard about hand pollination of cocoa before, but never realised how tricky it is. Hats off to Sarah and the team at CRIG (Cocoa Research Institute of Ghana) for demonstrating their dexterity in this complex task...
Being in relatively short supply and potentially costly to produce, cocoa butter is expensive. Although cacao is grown not only in South and Central America but in other regions as well, the cocoa butter extracted from available beans is insufficient to meet demand. In addition, about 30 percent...
Cocoa is the main raw material for chocolate production and has no other substitute. Moreover, it can only be grown within 10 degrees (latitudes) of the equator. Due to this constraint, global production of cocoa is highly concentrated in West African countries such as Ghana, Cote d'Ivoire,...
Southeast Asia's demand for cocoa beans has grown by leaps and bounds. However, the region's cocoa farmers are falling short of the product's ever-increasing demand. As a result, the global cocoa bean market is expected to see increased international trade in the coming years. ...