Therecommended method for thawing raw meatis to allow it to slowly defrost in the refrigerator over the course of 24 hours. You should also place your defrosting meat on a large sheet pan or plate that can catch any potential leaks of raw meat juices. This plate or pan should then be p...
As a note: if you happen to decide to use venison I typically soak the slices in butter milk and salt to get the ‘game/blood’ out of the meat for about 2 days in the refrigerator. Doing it this way means needing to use less salt for the ‘marinating’ part. ...
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