With the growing population and challenges like climate change and diseases, Mansoor said Pakistan needs to grow better varieties that are weather and disease-resistant and full of nutrients, adding that the transfer of Chinese technology and new agriculture techniques can play a pivotal role in this...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook maize or Indian corn. (Bot.)a grain (Fagopyrum Tartaricum) much like buckwheat, but only half as large. See also:Indian,Wheat Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co...
Physicochemical Characteristics of Wheat Varieties Growing in the Same and Different Ecological Regions of Pakistan. Pakistan J. Biol. Sci. 9 (9): 1823-1828.ZEB A., ALI Z., AHMAD T., ABDUMANON A. 2006. Physicochemical characteristics of wheat varie- ties growing in the same and different ...
PakistanvirulencemanagementStripe rust (yellow rust) caused by Puccinia striiformis f. sp. tritici has been an important disease of wheat in the Indian subcontinent since 1786. Currently, it prevails across all the wheat growing areas from north to south in the country. Due to the favourable ...
TheIPCC'spredictionsofincreasingdroughtsspelldisasterforhalfof the developing world'swheatgrowingareas. IPCC预测干旱会增加,这意味着发展中国家一半的小麦种植区域可能遭遇灾难。 www.scidev.net 8. Theproductioninwheatgrowingarea underricestubble in southern HenanProvince,occupiesanimportantpositionin Henanprovince...
During the year 2019, it was reported that the intensity of stripe rust in Pakistan exceeded more than 30%, causing, severe damage to wheat production. Currently, it prevails across all wheat-growing areas from the north to the south, which are areas of low and high temperatures, ...
In turn, the high diversity of P. striiformis in Pakistan represents a potential threat to wheat production in the region and worldwide, as a possible source to found clonal populations in diverse wheat-growing areas.doi:10.1080/00275514.2020.1792263Muhammad Rameez Khan...
The accessibility of wheat-based products through modern retail channels, coupled with the growing awareness of wheat's nutritional benefits, has further strengthened its position as a crucial food grain. Additionally, the expansion of quick-service restaurants and cafes in urban areas has created new...
This is particularly true of the wheat-growing areas of India and Pakistan. Esto es cierto particularmente de las zonas trigueras en la India y Paquistán. jw2019 In basic terms, Austria is a traditional durum wheat growing area, although that was not accepted or demonstrated in the acce...
T. aestivum probably generated spontaneously somewhere in the Iranian highlands or nearby areas. Archaeological finds indicate that this took place some 6000 years BC (Belderok, 2000). The unique milling and baking properties of common bread wheat are not found among the diploid and tetraploid wheat...