wheat·grass (wēt′grăs′, hwēt′-) n. 1.Any of several grasses, especially of the generaAgropyronandElymus,grown as pasture and fodder for livestock. 2.The young leaves of common wheat, often processed into juice or powder and used as a dietary supplement. ...
What are the side effects of wheatgrass? Wheatgrass is typically a healthy food. Unlike wheat, wheatgrass is gluten-free. However, if you’re trying it for the first time, watch out for allergies. Signs of a wheatgrass allergy include an upset stomach, nausea, swelling in your throat or...
is, however, a risk of cross-contamination. So, if you are gluten-sensitive, you should make sure that your wheatgrass comes from a certified gluten-free producer. But it may be best to avoid wheatgrass altogether if you are sensitive to wheat (not just gluten) or allergic to grasses....
genus Triticum, Triticum - annual cereal grasses from Mediterranean area; widely cultivated in temperate regions wheat berry - a grain of wheat durum, durum wheat, hard wheat, macaroni wheat, Triticum durum, Triticum turgidum - wheat with hard dark-colored kernels high in gluten and used for br...
1 :a cereal grain that can be made into a fine white flour used mostly in breads, baked goods (as cakes and crackers), and pastas (as macaroni or spaghetti) and that is used in animal feeds 2 :any of a genus of grasses grown in most temperate areas for the wheat they produce ...
any annual or biennial grass of the genus Triticum, native to the Mediterranean region and W Asia but widely cultivated, having erect flower spikes and light brown grains Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005 What does it mean when you dream about wheat?
Annual or biennial grass having erect flower spikes and light brown grains Corn Chiefly British Any of various cereal plants or grains, especially the principal crop cultivated in a particular region, such as wheat in England or oats in Scotland. Wheat Grains of common wheat; sometimes cooked who...
Gluten Free Non-GMO USDA Organic About 194 Servings Direct from the Organic Farm That Grows it! Wheatgrass Research - Charles Schnabel and other scientists began studying wheat grass in 1932. They determined the best climate, location, soils and stage of growth for highest nutritional densit...
gluten. Disulfide bonds are one of the most important determinants of gluten structure. They are formed betweensulfhydryl groupsof cysteine residues, either within a single protein (intrachain) or between proteins (interchain)[17]. With a few exceptions, ω5- and ω1,2-gliadins are free of ...
used for juicing or added to smoothies or tea. You can even buy wheatgrass seeds or kits to grow your own wheatgrass at home. Many food facilities offer the option of purchasing organic gluten-free wheatgrass either grown aeroponically (bacteria and fungus free) or grown organically outdoors...