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A by-product of the milling of wheat, containing approximately 20% of indigestible cellulose; a bulk cathartic, usually taken in the form of cereal or special bran products. Farlex Partner Medical Dictionary © Farlex 2012 bran A byproduct of milled wheat, which contains ± 20% indigestible ...
In a large pot, melt butter and 15 oz marshmallows over medium heat. Stir frequently until everything is melted and smooth. Remove from heat. Stir in vanilla and 1 cup marshmallows, then add gluten free crispy rice cereal until evenly combined. Spread mixture into prepared pan, patting down ...
W. O-GlcNAc a sensor of cellular state: the role of nucleocytoplasmic glycosylation in modulating cellular function in response to nutrition and stress. Biochim. Biophys. Acta 1673, 13–28 (2004). 16. Torres, C. R. & Hart, G. W. Topography and polypeptide distribution of terminal N-...
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Wheat (Triticum aestivumL.) is the main source of nutrition for one-third of the world’s population [1]. It is now necessary, despite limited resources, to improve wheat production to fulfill the demand for food. To meet this need, the breeding of high-yielding cultivars is essential. Ye...
As a result, N nutrition has a substantial impact on plant metabolism, growth, and productivity. Despite being abundant in the atmosphere, N is often a major limiting factor for crop productivity due to its low availability in soil. Therefore, plants have evolved sophisticated mechanisms to sense...
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