When you mix Sodium Thiosulfate and Hydrochloric Acid, why does the solution become opaque, and cloudy to begin with, and what is the affect of adding water to the Sodium Thiosulfate, and making it le What reaction does glucose-6-phoshatase normally catalyze?
What is the enzyme that converts glucose to ethanol? What component in the nucleus is responsible for synthesizing a particular enzyme? Which enzymes are not proteins? What is a non-regulatory enzyme? Which enzyme of the citric acid cycle is embedded in the mitochondrial inner membrane? A. Fu...
Types of Chromatography Before starting, you must know that different kinds of chromatography bring in differentchromatographic analysis. That is why it is crucial to understand the major variations first. Based on the exact usage of the technique, chromatography can be divided into various types, su...
Ethanol is made from corn and other plant matter. Ethanol more generally is made from the molecule glucose, which exists in starches of all kinds and is the main form of energy used by all living cells. One molecule of glucose is converted to ethanol and carbon dioxide under the influence ...
Sucrose is a disaccharide made of glucose and fructose. It has 3.9 Cal/g; GI = 58-84. Cooking properties: solubility, melting point. caramelization.
Galactose solubilityin water at 25 °C is 215 g/100 mL[15]. Galactose is slightly soluble in ethanol[15]. Galactosemelting pointis 325-336° F (163-169 °C)[16]. Galactose is a reducing sugar[17], which readily undergoes theMaillard browning reactionin the presence of amino acids[18]...
with 0.9% sodium chloride or 5% glucose injection into a 1.3-5.0 mg/ml solution of dextropropanine, which can be transferred into an infusion bag and infused rapidly intravenously to form Such a solution can only be stored for 6 hours at room temperature 15-30°C or refrigerated at 2-8...
For instance, the Stickland reaction involves a pair of amino acids which one of them could be oxidized and decarboxylated and the other one being reduced. In this context, histidine, leucine, valine, isoleucine and alanine are the preferred H-donors and proline, arginine, tryptophane, glycine...
Answer to: Ethanol Fires can be difficult to extinguish. Discuss why this is true and what approach firefighters might use to fight this type of...
This is the reaction that produces CO2 in the fermentation process used for the production of ethanol. Decarboxylation reaction is important in converting the amino acids to amines. Answer and Explanation: The reaction of decarboxylation removes a carboxyl group from t...