Insulin is a small protein which would be destroyed by the stomach’s acidic juices if taken orally. It has been used by an injection under the skin since its introduction in 1922. However, it could possibly be taken any other way which bypasses the digestive system, such as by inhalation...
Most insulin is given as a subcutaneous injection, which means that you'll use a small needle to inject the medication under the skin. "It can't be taken as a pill because it would be broken down during digestion, just like protein in food," Kagan says. "It must be injected so tha...
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stomach and intestines are proteins that aid in digestion. Insulin is an example of a protein that acts as a hormone. Its job is to help move blood sugar into your cells to provide fuel.
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What type of bonds do lipids have? What is the function of a protein macromolecule? What is the molecule that leaves the Calvin cycle to be converted into glucose? What are the common non-glucose based forms of cellular respiration?
To answer the question regarding the types of linkages responsible for the formation of various protein structures, we can break it down as follows:1. Primary Structure of Proteins: - The primary structure of proteins refers
what are the amino acids that can be found in insulin? By anon135490 — On Dec 19, 2010 answer to question 2: insulin is made up of protein. proinsulin is its precursor which is made up of long chains of amino acid (protein unit) residues and it degrades into insulin molecules. ...
what are the amino acids that can be found in insulin? By anon135490 — On Dec 19, 2010 answer to question 2: insulin is made up of protein. proinsulin is its precursor which is made up of long chains of amino acid (protein unit) residues and it degrades into insulin molecules. ...
causes the cells to store glycogen (a starchlike substance), mostly in the liver. It also promotes the entry of other sugars and amino acids into the muscle and fat cells. Insulin is therefore responsible for promoting fat storage in fat cells and for the total quantity of protein in the ...