If it springs back right away, it needs to be proofed a bit longer. If it never springs back, then you have over-proofed the dough. Loosely cover them with plastic wrap and put the over-proofed buns in the fridge to slow down the proofing while waiting for the steamer Steaming: Most ...
"I received this oven for Christmas. We’ve baked cookies, pizza & croissants; air-fried French fries & breaded shrimp; proofed bread dough; and kept o…" Gail "Very easy to use, beautiful color. I probably use this oven more than my larger one. This is the second one I've owned....
How To Cook With Yeast If you are unsure if your yeast is still alive, you can easily test it. Pour about 1/2 cup lukewarm water into a bowl and sprinkle over the yeast along with a pinch of sugar. Stir, and let sit for a few minutes; if it completely dissolves and the liquid ...
At one point, I half expected the President of Grown-Upness to appear, in a snazzy herringbone suit and fedora, the corners of his eyes crinkling around his monocle as he smiled. “Congratulations! You’re now one of us,” he’d say, baptizing me with a martini over the head as coo...