Now is when you can fix any small holes or tears. Just carefully pull the dough together. The heat from the stone will help it stay together. I used to roll the dough out with a rolling pin but I didn’t like how tough it made the crust. One day I watched my local pizza guy do...
Sprinkle your scorched pan with baking soda and pour hydrogen peroxide over it, followed by another layer of baking soda. Let the mixture sit on the pan for up to two hours. Rinse and Repeat (If Needed) Wipe the mixture off with a sponge. If needed, repeat the process for tough stains...
Use ice-cold water to make the crusts. Add an ice cube to the water to keep it cold. Use a pastry blender to mix the shortening and flour. A fork will work too. Overworking the pastry dough will make it tough, so handle it as little as possible. Use the size pie plate or pan ...
If you get too much flour in the recipe, it makes the bread tough.(When making homemade bread, beginners sometimes put in all the flour that the recipe calls for and then add MORE flour on the board to knead it, causing the dough to get too stiff.) You can’t knead bread too ...
Some tough, baked-on bits need to be burned off. Bake the stone, sans pizza, at a high temperature (most sources recommend 500°F for about an hour). Be aware that it could cause the stone to smoke or drip inside the oven. When done, allow the stone to cool and dry completely bef...
This ciabatta dough can be made ahead and used to make either two loaves of ciabatta bread, or eight ciabatta rolls. Hi! I am just popping in to share this easy ciabatta bread recipe with you! This super rustic, Italian style ciabatta bread is very low effort - it is a no knead ...
There are many tough days ahead, many happy hours, and sabotaging coworkers. Having a great reason WHY can be the light in the darkness that helps you navigate the maze of temptation. In our Nerd Fitness Coaching program, we call this “The Big Why,” and having a reason can be the...
… pick it up then use the back of your hands, particularly your knuckles, to stretch it while turning it around (remove all sharp jewelry first) – kind of like pizza dough. Stretch a little further. When the dough gets bigger and thinner, and thus difficult to handle, put it down on...
Clever and tasty ways to use up zucchini are everywhere this time of year, but many people are sick to death of eating it, no matter how nicely it's served. What you should really be doing with all your late summer zucchini is freezing it for later. ...
3. Why does the author say true friendships are hard to come by? A.Friendship can help through pretty tough patches. B.Friendship needs lots of energy and patience. C.Your friends need you to give more help to them. D.You are always to be on your friends’ side.4. What does the ...