Take the leftover meat from your holiday turkey--shred it so you have *two or three cups shredded turkey (I like just using white meat--but it works with dark too) Set aside in a bowl large enough to allow you to add to it. Okay, I know this sounds complicated, but at the same...
My favorite way of repurposing leftover corned beef is turning it into a breakfast hash. It’s a quick and easy dish that you can make in on skillet. And since corned beef is packed with flavor, you don’t need to do much to make the potatoes tasty. This recipe goes with a blend ...
With a slotted spoon, remove meat from skillet, allowing drippings to remain in pan and set bacon aside. Add shallots and stir to combine. Cook until shallots are translucent about 5 minutes. Add all mushrooms to the pan, stir, and allow mixture to cook over medium heat for 12-15 minutes...
To really drill down to more specifics, thecasadowill always have fresh beans (red beans or black beans, depending on the region of the country), white rice, picadillo, and green salad. The protein will generally be fish, chicken, pork, or red meat, but the variations on those can be ...
Top with chopped avocado and drizzle the lime juice over the avocado. Stir if you want and then sprinkle sesame seeds on top. Serve immediately. Sesame Teiyaki Sauce (sugar free) I usually double this recipe to always have some on hand. Also if you don’t like using sucralose use regular...
Peel the shallot and the beets and put them through the shredder blade of the food processor, or pulse to grate. Don’t overprocess. In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the shredded beets, then toss briefly with herbs. If you’...
We love to roast it in a baking tray with just some salt and pepper, add chunks into risottos or blitz it into a creamy soup. Celeriac - This knobbly root veg might not look the prettiest but once you trim and chop off its exterior, you're left with a versatile and flavoursome ...
Tonight's version: poached chicken breast cut up over shredded iceberg and romaine mix and some halved grape tomatoes, oil and vinegar dressing with Italian herbs, salt, pepper and some crusty bread run under the broiler and rubbed with a little garlic. Just right for a mild summer evening....
Fast forward to this past Sunday, when an innocent lunch of leftover Popeye’s led to 6 hours of debilitating abdominal pain, again followed by a relief-inducing vomit. As I lay on the couch, pre-vomitus, crying, my husband is saying “You are going to the doctor tomorrow” and I’...
Mashed potatoes are always great to serve with meatballs. You can either eat them on the side or put your meatballs right on top. Drizzle some savory sauce over the top, sprinkle fresh parsley on the recipe and you've got one of the best side dishes. ...