Take the leftover meat from your holiday turkey--shred it so you have *two or three cups shredded turkey (I like just using white meat--but it works with dark too) Set aside in a bowl large enough to allow you to add to it. Okay, I know this sounds complicated, but at the same...
What to do with leftover chili? Transform your leftover chili into a mouthwatering plate of chili nachos. Simply spread a layer of tortilla chips on a baking sheet, spoon the chili over the chips, and sprinkle shredded cheese on top. Bake in the oven until the cheese is melted and ...
Put the versatile root vegetable to good use with these easy carrot recipes. Whether it's a soup, side dish, or classic carrot cake, this list has them all.
Monday….I diced up some of the pork roast, tomatoes, avocado, cilantro, and fired some corn tortillas. Tostadas for dinner & corn on the cob. Tuesday…I roasted a huge turkey and we ate some for dinner along with leftover rice, beans and veggies from the fridge. We also had fresh ...
This is actually what was leftover after dinner. There was SO much pork. No regrets, though! I was just so pleased with myself for planning this all out: I started it on Sunday morning, cooked and ate it on Monday, and heated up the leftovers on Tuesday, so we had yummy full meals...
A bierock is a type of savory pastry that is baked with a stuffing of ground or shredded meat, onions, and cabbage. When making...
Peel the shallot and the beets and put them through the shredder blade of the food processor, or pulse to grate. Don’t overprocess. In a separate bowl, whisk together the dressing, leaving out the herbs. Toss the dressing with the shredded beets, then toss briefly with herbs. If you’...
(we use cheddar but whatever you like), whatever else you have/like/leftover/want to sneak in your kids, onion, shallot, garlic, chives, herbs, spices and mix add 1-2 eggs and 1/2 cup flour to bind it together (GF works good). Fry in a bit of olive oil in a pan until brown...
With the pan still on medium heat, add chopped sage to the bacon fat and cook for 1 minute. Stir occasionally. Add scallops. Ensure that the scallops do not touch. Cook for 1 1/2 – 2 minutes, then using a pair of tongs, flip over. Your scallops should have a nice crust/browning...
Fast forward to this past Sunday, when an innocent lunch of leftover Popeye’s led to 6 hours of debilitating abdominal pain, again followed by a relief-inducing vomit. As I lay on the couch, pre-vomitus, crying, my husband is saying “You are going to the doctor tomorrow” and I’...