Simmer carcass with stuffing in water and 1 carton chicken or turkey broth to cover for 1 - 1to 1/2 hours. Cool and strain. Put strained broth back into soup pot. Pick out any meat you want off of carcass leavings to add back into soup. Or add some leftover shreds of turkey . B...
I usePlanned Leftoverscooking to purposely cook more than we’ll eat in one setting. I do this with the intention of making a whole new meal of it later. Planned Leftovers Reduces Food Waste Case in point? I’ll cook a hugePork Roast. After we’ve enjoyed our supper I’ll put it in...
What to do with leftover chili? Transform your leftover chili into a mouthwatering plate of chili nachos. Simply spread a layer of tortilla chips on a baking sheet, spoon the chili over the chips, and sprinkle shredded cheese on top. Bake in the oven until the cheese is melted and ...
Another great thing about smoked salmon is its ability to blend well with a large variety of simple ingredients. From creamy dips like salmon pate, which can be a perfect way to use small pieces of leftover fish, to open faced salmon sandwiches, the possibilities are endless. Mix smoked sal...
I’ve added a new section at the bottom of this post on how I ate the leftover pork cutlets. Pork Rack, also known as a pork rib roast or centre-cut pork loin, comes from the rib area of the pig’s loin. It’s a long cut of meat with a bit… ...
Spicy Pork Cabbage Rolls Shrimp Stuffed Cabbage Rolls Leftover Cabbage Gratin #2: Bake Cabbage Gratin Using Extra Cabbage When I think of the perfect winter meal, I think of gratin. Something about a creamy, rich sauce makes it the perfect comfort food. To lighten up this dish, I love usi...
Here are a couple more ideas for using left over turkey. Cream Of Turkey Soup and Turkey Tetrazzini. First off I gotta say that Somkin's right on with the long, slow-cooking stock procedure. I think it's best to start the process with cold water since hot water tends to seal up ...
I like it with leftover pork belly, runny fried eggs, and chopped scallions. 5. Harissa Harissa, too, is less well-known in the States but it’s hugely popular in Armenia. It’s a porridge made from wheat (usually dried or roasted) and is served savory. People often use it as a ...
Red beans & rice is a traditional Creole dish made with red beans, veggies, dried beans, and, often, leftover pork bones. This recipe uses some shortcuts (canned beans, sausage instead of ham hock...) so you can have it on the table in under an hour. Get the Red Beans & Rice re...
The pistachiogremolatahere adds a citrusy brightness to this heavy meat dish. Try it onosso bucoorbaked pork chopsnext! Get theSlow-Roasted Lamb With Pistachio Gremolata recipe. Johnny Valiant 22 Pappardelle With Leeks & Spinach Pappardelle comes from the Italian word "pappare," meaning "to ...