I try to cut the tuna same day I am using to keep it as fresh as possible. So when defrosting in fridge you can cut it into cubes (1/2″ or so) when it is still slightly frozen. This makes it easier to cut. But cutting it thawed is fine also. Just use a very sharp knife. ...
For Biles, that often means she or her husband cook up chicken or lemon pepper salmon to eat alongside rice and veggies. She likes peas, green beans, corn, carrots, broccoli, and asparagus, but potatoes top the list as her all time favorite. Other times, she orders fettuccine Alfredo or ...
though I have taken the liberty of addingpimentónto the meat, which works really well. This recipe forAlbóndigas en Salsasuggests that the dish has aMoorishorigin, with Andalusian andSephardicroots (obviously they didn’t using pork).When you research ...
I am not a big snacker which is why I very rarely share snack pictures on the blog. Sometimes in the afternoon I will grab a few baby carrots but I don’t actually like them. In fact, if I eat too many raw carrots, they hurt my stomach so sometimes I microwave them to soften th...
Made a bean soup yesterday, white beans (dried then soaked for 12 hours) , cabbage, carrots, onion, garlic, some leftover powdered instant ramen stock I had forgot to put in one time, and a bunch of spices. Tried a bit to check but will reheat and have it tonight. Reactions: LizKat...
Click to share on Reddit (Opens in new window) What’s for supper? Vol. 403: Nagi knows Happy Friday! Since it is apparently indeed Friday. There has not been one single day this week when I knew what day it was, so why start now?