served in vegetable soup with rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and ...
To preparemie goreng, the noodles should be boiled first and set aside. Once the noodles are cooked, oil is heated in a pan or a wok. Then, each addition — spices, meat, vegetables — is added to the pan and stir-fried for two or three minutes before the next addition is added. ...