Thanks toThe Fat Hipsterfor sending this over! It’s kind of funny – this is the first of three varieties sent and I’ve been kind of slow to get to them as they’re not instant noodles, they’re curry sauces. However, lately I’ve been making curries constantly lately. I’ve lear...
There are many different types of ikan bakar, but typically the fish is butterfly cut so it lays flat, then it’s rubbed in a sambal sauce marinade, and then finally it’s grilled. Ikan bakar is then served with either kecap manis or a variety of different sambal chili sauces and rice...