These pork chops are perfect for grilling, with a rich flavor that pairs well with summer herbs and spices. Seriously, Berkwood Chops will have your customers RAVING! Sizzlin’ Tip: Marinate the pork chops in a mix of Dijon mustard (98909) and fresh rosemary. Grill until the internal tempera...
Stuffed Cabbage Rolls: Fill leaves with a mixture of ground meat, rice, and spices, then bake in a tomato sauce. Sautéed Cabbage: Cook with bacon and onions for a simple, flavorful side dish. Local Squash Delicata – (item #20623) What Makes Them Special: Delicata squash has a sweet,...
Ground lamb Have you ever had a burger or meatball made from ground lamb? Do not be afraid of the grassy taste, as it actually goes well with different herbs and spices on lamb burgers, meatballs, and kebabs. Lamb sausage If you don’t have time (or are just feeling lazy) to prepare...
red wine such as pinot noir or zinfandel for mild meats like hamburger or ground pork. For stronger-flavored fillings with sausage, lamb or combinations of different meats, go with a more full-bodied
What cut of lamb is used in this dish? The butter, spices and most of all the meat and marrow provides a rich stock, I promise. It's commonly known as a 'poor man's' dish from olden days, (hence the use of the word sheep instead of lamb), and therefore the less expensive ani...
For Holidays like Christmas, it would be a fried fish, served with potatoes salad or mashed potatoes. In fish stews (not much used) you brown the fish, then sauté the onion, add some sliced celery, green pepper, tomatoes, cauliflower, some spices, and add the fish some water, and stew...
The menu at St. Sophia’s also includes a fried calamari dish with fresh lemon, and patates tiganitres, which are deep-fried potatoes that have been lightly seasoned with Greek herbs and spices and topped with feta cheese. For dessert, it’s impossible to go wrong with any of the traditio...
Labels:healthy,lamb Monday, July 15, 2013 Sesame-Spiced Turkey Meatballs with Smashed Chickpea Salad Our friend Carmela introduced us tosmitten kitchena few years ago and it has since been a go-to blog for baking recipes. Not only do we like the fact that most of the recipes require ingre...
Okay, let's wrap ths up. Sandy absolutely loved this. She had it for a work dinner last week, and when I picked her up, she raved about it all the way home. Sandy said the lamb was on par with a lot of other times she's had it, and loved all the spices. Like me, though...
Çiğ köfte is a vegan wrap made with ground bulgar wheat, tomato paste, walnut paste, pomegranate molasses and other spices. It’s a vegan version of what used to be a raw meatball. Food hygiene standards pushed vendors to get rid of the dangerous raw meat version and the new vegan...