It’s made from the thigh of a pig raised in the mountains of central Italy or Parma (the originator of these delicious meats). The meat is rubbed with salt and spices before being left to dry under netting for about 18 months. Prosciutto comes in two variations: dolce (sweet) or sotto...
The ‘three C’s’… cloves, cinnamon and cardamom… the Ayurveda’s holy trinity of body-warming spices. Masala chai talks so eloquently to your senses that reality can’t get a word in. You reach out to pick up the drink. It’s too hot to touch, let alone to sip – but that n...
Stir in all of the spices, except the turmeric, and fry until toasted. step 3 Stir in the turmeric, add the apple and pour in 500ml water, then cover the pan and cook for 10 mins. Stir in the mango and chilli, then cover and cook for 20 mins more until the apple is pulpy and ...
Stir in the tomato purée, spices, 1 tsp salt and the sugar, fry for 1 min until aromatic, then put the chicken back into the pan (with any resting juices) and add the stock. Stir and bring to a simmer, then spoon into the slow cooker. Cook on low for 5-6 hrs until the chick...
Vegetable Masala Omelette is inspired by the masala omelettes of India, often eaten for breakfast at home or on the go. But it can be a tasty, quick and nutritious meal at any time of day. Packed with veggies plus spices like garam masala, turmeric…Read more ...
He served his with a Geechee peanut sauce, which is inspired by Senegalese sauce of tomatoes, peanut butter, onions, and spices. He did not share his recipe, but this link to Cooking Light’s version is a close approximation. I’ll attempt that sauce another day, as I had another ...
Chicken thighs and drumsticks are used in this recipe as they are much lower in fat than breasts. They’re also cheaper too which is ideal. This dish is infused with heaps of low calorie, or calorie-free herbs and spices including thyme, pepper, garlic, and paprika. Paprika has...
•Hunting Season Spices •Those Girls at the Marketchocolate •Naturally Ampedfermented foods •Kinsmen Glory Farms Many more chefs, and many more local ingredients including honey, charcuterie, lentils, wild mushrooms, microgreens, to name a few!
TaggedAlmond,Cashewindianmother's dayNatural YoghurtOnionPasandaRecipesSpecial OccasionsSpicesTikka Eats on Tour (Sort of!)- Overnight Stay at Redworth Hall: A Day in Durham & The Bowes Museum Apologies that this blog seems to have gone all out of chronological order lately- I’ve had posts wr...
place and others were discarded. Like Felicity, I didn’t have “all the pieces of the mystery puzzle in place” but was drawn to the same person she was for various reasons. I do applaud Felicity’s smart thinking and clever way of diffusing the tense situation when the killer was ...