Turmeric, known for its vibrant yellow color, is a spice derived from the root of the Curcuma longa plant. It is a key ingredient in many South Asian and Middle Eastern dishes, particularly curries. Turmeric is also renowned for its health benefits, primarily due to its active compound, curc...
What is Curcuma? Discussion Comments Byanon5403— On Nov 24, 2007 Hello, could you please give me any direction as to where I could find liquid curcumin? I have heard that it is more effective than the powdered form. Thank you so much!
Turmeric is a root that comes from a flowering plant that is part of the ginger family, known as the Curcuma longa. The spice contains curcumin which is occasionally mixed up with the word cumin. However,cumin seed is a completely unrelated spice; it comes from the Cuminum cyminum plant. ...
Background Curcuma longa L. (root and rhizome), commonly known as turmeric, is a plant of high medicinal and economic value globally, including within the EU where it is mainly used as a spice and food supplement. Its key active ingredients have been studied extensively, but concerns remain ...
Turmeric is a spice made from grinding the roots of the Curcuma longa plant, also called curcumin. It is a prime ingredient in curry powder and figures heavily in Asian cuisines. Because it imparts a vivid yellow color to the food it is cooked with, it is often used to color as well ...
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What is turmeric? With the Latin nameCurcuma longa, turmeric is a very flavorful spice native to Southeast Asia. A perennial root, turmeric (or curcuma) is a warm, bitter spice that gives curry and mustard their vibrant yellow color. It's related to ginger—both are part of theZingiberaceae...
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Curcumin (diferuloylmethane) is an orange-yellow component of turmeric (Curcuma longa), a spice often found in curry powder. In recent years, considerable ... L Pari,D Tewas,J Eckel - 《Archives Internationales De Physiologie》 被引量: 239发表: 2008年 Role of curcumin in health and disease...
Turmeric (Curcuma longa) is a culinary spice that spans cultures – it is a major ingredient in Indian curries, and makes American mustard yellow. But evidence is accumulating that this brightly colored relative of ginger is a promising disease-preventive agent as well, probably due largely to ...