Turmeric (Curcuma longa, also known as tumeric or curcumin) is a spice commonly used in curries and other south Asian cooking. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broth, and ...
Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family (Zingiberaceae). The curcuminoids are polyphenols and are responsible for the yellow color of turmeric. Curcumin can exist in at least two t ...
In Sanskrit, there are at least 53 names for turmeric. Some of the most interesting: bhadra (lucky), haridra (dear to hari, Lord Krishna) and jayanti (one that wins over diseases). No matter what you call it, turmeric is currently found in spice cabinets for cooking authentic Indian ...
Turmeric, a common oriental spice that gives curry powder its yellowish color, is frequently used in Asian cooking, particularly Indian, Pakistani, and Thai cooking. Turmeric has been consumed for medicinal purposes for thousands of years. Extensive research on curcumin over the past few decades ...
Curcumin is the biologically active phytochemical from the herb turmeric which is a very important herb used as a spice in Indian cooking since ages. Curcumin is actually taken from the rhizome of Turmeric. Turmeric belongs to Ginger family of the plants and the rhizome is yellowish in color. ...
Curcumin is commonly used as a cooking spice and also as a natural food coloring agent. Curcumin, demethoxycurcumin (DMC), and bisdemethoxycurcumin (BDMC) are collectively known as curcuminoids. These yellow-colored curcuminoids are isolated from C. longa L. (turmeric) rhizomes, a plant ...
Understand this: turmeric is NOT what’s been studied.Remember that all of the studies and papers out there are testing refined curcumin compounds and NOT mere ground-up turmeric like you can buy in the spice section. Turmeric is only about 3% curcumin!! In addition, most of the studies do...
The Turmeric -- (Curcumin) Molecule For 3D Jmol Molecular Structure of Turmeric Turmeric(Curcuma longa, also known ascurcumin) is a spice commonly used in curries and other south Asian cooking. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a ye...
February 18, 2012 Curcumin (from turmeric) can suppress cancer cells in the laboratory, but how about in people? A new study in smokers showed that taking curcumin for a month significantly reduced the number of precancerous lesions that could lead to cancer of the colon. Find out more (in...
Cooking With Turmeric Turmeric spice is a common ingredient in Indian cooking, but you can use it in lots of ways.Here are some ideas for how to use turmeric in your diet: Add turmeric, black pepper, and a healthy fat like coconut milk or avocado oil to soups and curries. ...