You might also see things like celery or carrots mixed into a bisque as well. Keep in mind that different recipes might call for different seasonings and ingredients. This is just a starter guide to the ingredients you might encounter the next time you order (or make!) a bisque. As we s...
My main complaint, however, was over the Pad Thai. It was very oily and had a lot of the wrong and few of the right seasonings. I’ve spent enough time in Thailand to know that both flat and round noodles are used to make this dish. But, whether round or flat, only rice ...
Don’t go crazy trying to make sure you get all the lumps out, like you would when making gravy. The more you stir it the more it will tend to clump up. You just want all the dry yeast to get wet. Sift in the first cup of flour. ...