FOOD FOR THOUGHT - January 21, 2009 - Mark R. Vogel -Epicure1@optonline.net- Mark’sArchive (Recipe Below) Chinese five-spice powder is a seasoning blend most popular in Chinese cuisine, but found in other Asian cookery as well. Somewhat obscure to the average American it is composed of...
I did roast my poblano pepper & instead of hot sauce I sprinkled a spice blend I have on shrimp as I cooked them. My husband also loved your recipe. I will be making it on a regular basis. Thank you for sharing??? 5 Kevin — July 19, 2017 @ 2:42 pm Reply Marzia, amazing ...
A New Orleans classic – shrimp etouffee! We’re making etouffee from scratch, and I’m even using my own cajun seasoning blend. Serve shrimp etouffee with rice, and it is the ultimate comfort food!Welcome to another issue of Comfort food September!My...
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