In hot sauces, it is common practice to grind the chiles down to a powder before adding vinegar and salt. Due to sriracha’s non-cooking method, the vinegar aids in the breakdown of the peppers. Additionally, salt also serves as a preservative for peppers. Sugar and garlic are used to e...
Cream cheeseis more than a schmear. It can stand in for heavy cream when making a sauce — just add a few hunks and melt in the skillet/pot. It’s also a delicious alt the milk inmashed potatoesand can work as part of a filling like in thesestuffed peppers. ...
There where green beans, zucchini in a little tomato and some fried red peppers (yes he prepared all this earlier in the day!). It was a very pretty dish (I need to carry a camera with me at all times...) and there was more than enough for the 2 of us.And for dessert we had...