In hot sauces, it is common practice to grind the chiles down to a powder before adding vinegar and salt. Due to sriracha’s non-cooking method, the vinegar aids in the breakdown of the peppers. Additionally, salt also serves as a preservative for peppers. Sugar and garlic are used to e...
Hot sauce (Cholula and/or sriracha) Maple syrup Cheese tortellini Cooking basics New to the kitchen and need to acquire a few basic skills? Here’s where to start. We’ll be adding to this section in the weeks to come. How to cook dried beans ...
About this Meal Kit:Home Chefis ameal kit subscriptionthat delivers a weekly box of the pre-portioned ingredients needed to make two to six meals that feed two, four, or six people. Recipe cards are easy to follow, and meals can be made in about 30 minutes. For those with dietary res...
In the pantry: red peppers, sun-dried tomatoes and artichokes in olive oil In the fridge: Greek yogurts In the freezer: broccoli purée for my six year old who loves it! And ice creams at the moment! It’s hard to pick just five as I would say there are about 10-15 ingredients we...
It can stand in for heavy cream when making a sauce — just add a few hunks and melt in the skillet/pot. It’s also a delicious alt the milk in mashed potatoes and can work as part of a filling like in these stuffed peppers. Chicken thighs are affordable and stay jui...