It’s no secret that sriracha, a red hot sauce famous in Southeast Asian cuisine, has become a national sensation in recent years. It was made famous by Huy Fong Foods, the company that helped popularize it using sun-ripened chilies pureed into a smooth paste. Although sriracha sauce is sp...
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Egg whites are also a staple for me--they're a great source of protein and I can always have them no matter where in the world I'm working.I love my egg whites swimming in Cholula hot sauce or ketchup. Bon Appétit Daily newsletter Get essential recipes, tips, and restaurant reviews,...
Add juice from the other half of the lemon, Spanish green olives, more cumin, more olive oil….still not right….it was too dry. So a splash of pickle juice (next time I will throw in the liquid from the garbanzos), a shake of Cholula hot sauce and a few slices of canned jalape...
Keep a few stocked in the fridge door to make taco, nacho or chili night more fun: include a classic (like Tabasco or Frank's Red Hot), a green version (Cholula green pepper hot sauce or Herdez's Verde Taqueria Street Sauce) and a specialty extra hot sauce for the adv...
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I sauteed chicken breasts sliced in strips along with Zucchini and Eggplant (from my dad's garden), Red Onion, Red Pepper and Collard Greens (from Debi's farmer's basket) in olive oil and butter. We seasoned the dish with salt, pepper, crushed red pepper, Cholula Sauce and fresh ...
. Use plain Greek yogurt as a substitute for mayo (I hate mayo, like my sissy, so this isn’t a problem for me), Sriracha (Thai chili hot sauce) to add spice to dips and thicken things a bit, even light sour cream sometimes. I also am a huge fan of Cholula (clean hot sauce)...