Some people develop a condition called lactose intolerance, where they cannot utilize lactose in the body, and it may cause digestive problems. Answer and Explanation: The answer to the question is E. Lactose is a disaccharide molecule, w...
There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called disaccharides. Gluc...
such as water, from the functional groups only. Like monosaccharides, disaccharides are soluble in water. Three common monosaccharides are sucrose, lactose and maltose.
What are the two monosaccharides that is used to make lactose? Describe how these two monosaccharides combine to form lactose. Be detailed, specific and use the appropriate functional group and linkage name. Macromolecules are formed by small compounds called monomers that link...
Chemistry is the branch which deals with the detailed study of matter, its properties, how and why atoms/substanced combine or separate to form other substances. Understand all the basic concepts of Organic, Inorganic, and Physical Chemistry with detaile
However, most lactose in breast milk is synthesized from galactose taken up from the blood, and only 35±6% is made from galactose from de novo synthesis.Glycerol also contributes some to the mammary galactose production. Metabolism showMetabolism of common monosaccharides and some biochemical ...
What two groups are removed from monosaccharides to form disaccharides? Disaccharides. Disaccharides are formed when two monosaccharides are joined together anda molecule of wateris removed. For example; milk sugar (lactose) is made from glucose and galactose whereas the sugar from sugar cane and suga...
Simple carbohydrates are smaller molecules of sugar unlike the long chains in starch. For example the individual sugars themselves – glucose, fructose and galactose ( monosaccharides ), or two sugars bonded together ( disaccharides ). They are digested quickly because the individual sugars are ready...
There are a number of monosaccharides, both synthetic and naturally-occurring, but the only monosaccharides found in food are fructose, glucose, and galactose. The simple sugars are often found as bonded pairs, in which case they become disaccharides — such as sucrose, maltose, and lactose. ...
What are monosaccharides made of? What are the major differences between carbohydrates and proteins? Where are carbohydrates produced? Which macromolecules store energy? What macromolecule is the main source of food energy? What types of foods supply sugar, starch, proteins and lipids?