monosaccharides within them are linked by a glycosidic bond (or glycosidic linkage), the position of which may be designated α- or β- or a combination of the two (α-,β-). Glycosidic bonds are cleaved by enzymes known as glycosidases. The three major disaccharides are sucrose, lactose,...
Monosaccharides may link together to form polysaccharides by forming which type of bond? a. hydrogen b. peptide c. ionic d. glycosidic Why is it necessary for polysaccharides, such as starch or cellulose, to be digested outside of the cell even though disaccharides, such as ...
However, most lactose in breast milk is synthesized from galactose taken up from the blood, and only 35±6% is made from galactose from de novo synthesis.Glycerol also contributes some to the mammary galactose production. Metabolism showMetabolism of common monosaccharides and some biochemical ...
glucose c. lactose d. sucrose e. none of the aboveWhich of these properties is true for starch but not for cellulose? Choose all that apply. a. It is a long chain of glucose molecules. b. Monosaccharide units are c...
<p><strong>Step-by-Step Solution:</strong></p><p>1. <strong>Definition of Disaccharides:</strong> Disaccharides are a class of carbohydrates formed by the combination of two monosaccharide units. They are classified as simple sugars and are characteri
is formed when two monosaccharides (simple sugars) undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides are soluble in water. Three common monosaccharides are sucrose, lactose and maltose....
There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called disaccharides. ...
Simple carbohydrates contain just one or two sugars, such as fructose (found in fruits) and galactose (found in milk products). These singlesugarsare called monosaccharides. Carbs with two sugars — such as sucrose (table sugar), lactose (from dairy) and maltose (found in beer and some veget...
Monosaccharides and disaccharides, the smallest carbohydrates, are commonly referred to as sugars. While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide –“gluco...
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest form of sugar and the most basic units (monomers) of carbohydrates. The general formula is CnH2nOn, or [Cn(H2O)n] or { CH2O}n albeit not all molecules fitting this formula (e.g. ...