Don’t head to Wienerschnitzel. The California-based fast food chain serves hot dogs, burgers and fries, but none of the dish for which it’s named. Traditionally, wiener schnitzel is a thin cut of veal that’s breaded and fried. It’s not a hot dog at all...
What is a Weinersnitchel? Traditionally, a Wiener Schnitzel isa cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs(in that order), and fried until golden. Although closely linked with Vienna (Wiener means “Viennese” in German), the Schnitzel actually...
You might have heard ofWiener Schnitzelpork cutlets, which are the bread and butter of the Viennese meat-eating diet. But traditional local fare also includes many other delights. For example: Tafelspitz: a boiled beef dish and a favourite ofEmperor Franz Joseph Knödel: various dumpling-like ...
I have become used to "Marty" the robot that roams around Stop & Shop but every so often I have to dodge out of the bot's way as if we are competing in a game of bumper cars. Sometimes Marty can't get out of its own way never mind mine...lol.Have You Crossed Paths With ...
People across the U.S. may have their own way of making a Sloppy Joe, but the dishes all end up as some iteration of a sweet, tomato-y, loose-meat sandwich that requires multiple napkins. A staple of school cafeterias, the Sloppy Joe hasmultiple origin stories, including one whereErnest...
a Sloppy Joe, but the dishes all end up as some iteration of a sweet, tomato-y, loose-meat sandwich that requires multiple napkins. A staple of school cafeterias, the Sloppy Joe hasmultiple origin stories, including one whereErnest Hemingway popularizedthe sandwich in America by way of Cuba....
A veal escalope is a type of French dish that is made with a slice of veal that has been pounded flat. The main types of veal...
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In 1876, John Deere filed a trademark on its leaping deer that has since become an iconic part of the company's logo. Customers might also be surprised to learn that the vibrant John Deere green wasn't used until 2000. Logo #4
Pork butt, despite its colorful name, does not come from anywhere near the butt or behindof the pig. In fact, quite the opposite. Pork butt is acut of meatfrom the shoulder of the pig. Pork butt is the cut most typically used in pulled pork. It can beroastedor cut into steaks, but...