You might have heard ofWiener Schnitzelpork cutlets, which are the bread and butter of the Viennese meat-eating diet. But traditional local fare also includes many other delights. For example: Tafelspitz: a boiled beef dish and a favourite ofEmperor Franz Joseph Knödel: various dumpling-like ...
The best dishes to serve with sauerkraut are potato and cheese pierogis, wiener schnitzel, mashed potato casserole, and butter burgers. You can also go with sesame miso ramen, fried rice, or salt and pepper pork belly. Try avocado toast, scrambled eggs, or corned beef hash for breakfast opti...
Although this dish has roots and similarities to German and Austrian wiener schnitzel or Argentinian milanesa, people commonly identify chicken-fried steak with the American South. The dish, which doesn't include chicken at all, consists of a breaded and fried beefsteak, typically served with mashe...
Although this dish has roots and similarities to German and Austrian wiener schnitzel or Argentinian milanesa, people commonly identify chicken-fried steak with the American South. The dish, which doesn't include chicken at all, consists of a breaded and fried beefsteak, typically served with mashe...
I have become used to "Marty" the robot that roams around Stop & Shop but every so often I have to dodge out of the bot's way as if we are competing in a game of bumper cars. Sometimes Marty can't get out of its own way never mind mine...lol.Have You Crossed Paths With ...
I can't believe it's been almost a year since the Taste of Texarkana event made its return to the Four States Fair Grounds after a pandemic layoff but it's true, and I can't wait for my favorite event to get here. Save the date!
Known for unique packaging and signature stacking, Pringles' logo features a cartoon gentleman known as Julius Pringle. Look closer at the word Pringles on the can, and you'll also see that the dot on top of the letter 'I' is actually a chip!
and capers are common pairings with Wiener Schnitzel, though not all at once. When prepared well, the dish is surprisingly light, despite being fried in oil; the trick is attaining a temperature which will sear the meat at the beginning, preventing the absorption of oil as the meat cooks th...