Its sturdy leaves are perfect for Caesar salads, grilling, or as a healthy, crunchy alternative to “boats” or “cups”, offering chefs a fresh and innovative option for their dishes. (Item #09264) Commitment to Quality and Freshness Tanimura & Antle’s reputation for excellence is built on...
What makes chorizo red? The deep red color of chorizo comes from the smoked paprika used in its seasoning blend. 4 Why is pepperoni often slightly curled on pizza? The edges of pepperoni tend to curl up and crisp when exposed to the high heat of a pizza oven, creating a characteristic ...
Pepper & Me is a story about a scab. You heard me. Well, more accurately, it’s a story about a girl who gets a scab from falling down—and then goes on to name that scab, talk to that scab, and befriend that scab. Is that weird? Yup, it’s super-duper weird. Does it also...
tomatoes, onion, garlic, cilantro, salt, freshly ground pepper and a squirt of lime juice. If my avocados had been ripe, I would have put them in there, too. If there is one thing I could have growing in my garden, it would be an avocado tree. In the meantime, there...