During photosynthesis plants use what to make sugars and starches? Where in a plant cell is glucose produced? What happens to the oxygen that is produced during photosynthesis as a byproduct? For what purpose does a plant use the sugars produced during photosynthesis?
There are different forms of glucose within the chain and ring types. They differ by the orientation and interconnection of their oxygen and hydrogen atoms. They also differ in how they function and behave in the human body and elsewhere in nature. Plants Most or all of the glucose in the ...
What is the main structural component of plants? a. glycogen b. glucose c. starch d. chitin e. cellulose Polysaccharides: Polysaccharides are involved in various biological functions including structural and storage functions. Polysaccharides are synthesized from v...
Informs that scientists have found the gene for cellulose synthase, which links glucose molecules into chains to create cellulose in plants. Other genes known to be involved in cellulose production in plants; Research by Stalker et al. in the fall 1996 issue of 'Proceedings of the National ...
Plants store carbohydrates as starch, which is actually just a complex form of carbohydrate built from glucose. The stored starch can then be used at...Become a member and unlock all Study Answers Try it risk-free for 30 days Try it risk-free Ask a question Our experts can answer ...
Sunlight and the cool nights of autumn turn this glucose into a red color. The brown color of trees is made from waste left in the leaves. It is mixture(混合物) of all these things. It makes the beautiful leaves during autumn. 1.The underline word “chlorophyII” in the passage means...
One of these G3P molecules leaves the Calvin cycle to do other things in the plant. The remaining G3P molecules go into the third step, which is regenerating rubisco. In between these steps, the plant produces glucose, or sugar.
Is lectin the same as lecithin?No, they sound similar but are completely different things. While the former is a sugar-binding protein, the latter – lecithin – is a generic term for a broad category of yellowish-brown lipids (fats) found in plants and animals. ...
Without plants using photosynthesis, there would be no food for other lifeforms. Understanding Food Sources Most of the energy used by animal and human bodies comes from carbohydrates, proteins, and fats. The body's intestines will convert carbohydrates into glucose ({eq}C_6H_{12}O {/eq})...
𝜶-glucose subunits are joined by 1,4 and 1,6 glycosidic bonds amylose is unbranched and amylopectin is branched it is unbranched it is highly branched it is the main storage carbohydrate in plants it is the main component of the plant cell wall it is the main storage carbohydrate in ...