Susan Choung Recipe Editor Susan (she/her) is the recipe editor atGood Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of ...
“It’s a real poke in the ribs.” Indeed, the caramel-colored liquid is pungent from the first pour, and the aroma wholly captures its bitterness. A mild sweetness from added sugar hints at citrus notes, often described as resembling grapefruit pith. It makes the aggressive flavor hard ...
If you search for a dry (or trocken) Riesling, you’ll be rewarded with a wildly food-friendly wine. “Riesling is my favorite grape, so I seek out a lot of bone-dry German Rieslings,” says Carter. “Those will be naturally high in acid and that combination makes for a perfect food...
feels much more ecologically friendly, and allows us to really customize the power of the fizz and add whatever flavors we are craving at the moment. We use filtered water, but you can also use tap if your local water tastes good to you. If you drink a lot...
leaving Bocelli’s booming voice for the second half of the track. The passion and control with which Bocelli delivers his contribution — in Italian, of course — makes it perfectly clear that the maestro from Tuscany can make his prodigious voice a natural fit for any contemp...
there’s a high chance you’ll see lots of people sitting on rickety folding chairs at tiny tables while sipping red and orange drinks from massive, ice-filled goblets. The activity in question is called the aperitivo, and the drinks are spritzes — the orange drink made with Aperol and ...
Citizen Spritzhave a range of non-alcoholic spritzes that are available in four refreshing flavours – Bitter Orange, Cool Lime, Pink Grapefruit, and Passion Fruit. They offer a convenient choice for anyone looking to enjoy a drink without alcohol.Find out more here. ...
Just one teaspoon in olive oil makes a piquant dressing for roasting anything from carrots to fennel, and it also plays well with tonic as a refreshing spritz. Originally appeared: September 2021 Was this page helpful?Related Articles Ghia Sour Frozen Shirley Temple 3 hrs 10 mins Water...
We’re not going to be a total buzzkill and tell you not to drink in the heat, but there are some things you should remember before you sip another Aperol spritz or head to the cooler for another beer. Here, experts share what alcohol does to your body when it’s hot outside and ...
I could imagine, would be a pretty good match for champagne’s zippy salinity. And I must admit,I actually quite liked it. As Colbert averred: “It’s so refreshing – it’s like an American Aperol Spritz!”