Susan Choung Recipe Editor Susan (she/her) is the recipe editor atGood Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of ...
Though the self-proclaimed365 party girlsings about dancing until dawn and sipping one too many aperol spritzes,BRATis also Charli’s most vulnerable album, her long nails gingerly peeling back the sticky layers of fame and womanhood.BRATmakes blunt confessions about jealousy, questioning motherhood...
Citizen Spritzhave a range of non-alcoholic spritzes that are available in four refreshing flavours – Bitter Orange, Cool Lime, Pink Grapefruit, and Passion Fruit. They offer a convenient choice for anyone looking to enjoy a drink without alcohol.Find out more here. Buying someone their favour...
We’re not going to be a total buzzkill and tell you not to drink in the heat, but there are some things you should remember before you sip another Aperol spritz or head to the cooler for another beer. Here, experts share what alcohol does to your body when it’s hot outside and ...
feels much more ecologically friendly, and allows us to really customize the power of the fizz and add whatever flavors we are craving at the moment. We use filtered water, but you can also use tap if your local water tastes good to you. If you drink a lot...
But within a large swath of the Alps (from Austria to France), the après-ski scene also has a wild side that makes Hot Tub Time Machine look tame. Think cabarets, underground clubs, and late-night Euro-pop dance parties. Prime ski season: roughly late November to April The wildest ski...
work. Time creates one of the biggest pay-offs. Every painting can likely be improved, but then it may be a different painting. A balance of faith and discipline, practice and patience, and a willingness to offer up heart and soul is what makes a painting a poem or a song or a ...
His particular talents as an actor are that he seems to be playing the “David Niven” character in most of his films but here in `Bonjour’ as he often does in so many roles he makes a nice little twist on the “character”. He catches you off guard to wrench his and the audience...
I could imagine, would be a pretty good match for champagne’s zippy salinity. And I must admit,I actually quite liked it. As Colbert averred: “It’s so refreshing – it’s like an American Aperol Spritz!”
Panzica also sticks to a soda, as it makes the drink more sessionable; he drinks vermouth as an aperitif, or in social situations. "The botanicals are great at stimulating the appetite, while the soda water opens the stomach," he notes. ...