The word is derived from the Germanspritzen, which means “to spray.” Generally, a spritzer is served as soon as it is made, so that the carbonated water is still fresh and bubbly. The fizziness is reminiscent ofchampagne, without the expense of true champagne. It can also be dangerous...
SPRH SPRI SPRIE SPRIG SPRILIB SPRING SPRING-8 SPRINGL SPRINT SPRInTA SPRITE SPRITZ SPRK SPRKKR SPRKT SPRL SPRLU SPRM SPRMD SPRN SPRNCA SPRNG SPRO SPROCAS SPROF SPROM SPrOO SPROT SPRP SPRPC SPRPS SPRR SPRRAG SPRRS SPRS SPRST ▼...
When choosing a dry wine for cooking, a good rule of thumb is if it’s good enough to drink, it’s suitable for your food. But compared to your drinking wines, you don’t have to be as discerning with cooking wines—something under $20 will certainly do. Published: April 12, 2024...
Imagine combining the most luscious chocolate milkshake with the boozy benefits of a good mixed drink. Meet the Bushwacker.
Natural wine is the unfiltered, untamed, un-photoshopped version of what we know to be wine. In most cases, natural wine doesn't look or taste like a typical wine.
Across the pond, Google search data has revealed that the Aperol Spritz is the top cocktail among US drinks.Find out which states have a penchant for which cocktails here.
Susan (she/her) is the recipe editor atGood Housekeeping, where she pitches ideas, parses words, and produces food content. In the Test Kitchen, she cooks (and samples!) recipes, working with developers to deliver the best written versions possible. A graduate of Brown University and a coll...
What is a mango float? In the U.S., people typically assume a float is a big scoop of ice cream with some type of soda (usually root beer) poured over the top. But a mango float isn’t a beverage and instead, is a Filipino icebox cake dessert commonly made with layers of ladyfin...
“The wormwood imparts a lot of bitterness and a lot of astringency, and that creates really dramatic reactions to the drink,” concedes Noel. “It’s a real poke in the ribs.” Indeed, the caramel-colored liquid is pungent from the first pour, and the aroma wholly captures its bitterne...
with a hashtag – but this recipe spoke to me. Coke’s spicy sweetness, I could imagine, would be a pretty good match for champagne’s zippy salinity. And I must admit,I actually quite liked it. As Colbert averred: “It’s so refreshing – it’s like an American Aperol Spritz!”...