A food is made of rice, fish and seaweed. What is it? A. Sushi B. Paella C. Risotto 相关知识点: 试题来源: 解析 A。Sushi 通常由米饭、鱼和海苔制作。Paella 主要材料是米饭、海鲜、鸡肉等,但一般没有海苔。Risotto 是意大利烩饭,主要材料是米饭、奶酪、洋葱等,没有鱼和海苔。
It is seen as Singapore's national food. But it first came from China.In China, people usually eat rice three times a day. It is eaten in a bowl with chopsticks.In Spain, a popular rice dish is called paella. It is cooked with lots of spices, vegetables and seafood, like fish and...
What dishes are chorizo commonly used in besides paella? Chorizo is used in a wide range of dishes, including stews, soups, tapas, and as part of breakfast meals. 9 Is there a vegetarian alternative to pepperoni? Yes, there are vegetarian and vegan pepperoni alternatives made from plant-based...
What is the most famous food in Spain? Paellais perhaps the most famous Spanish dish of all, and certainly one of the most abused. Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella. ...
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A glass of Cava rosé is the perfect accompaniment with Iberian ham. Does Cava Pair with Food? Absolutely, it does! Cava is an amazing wine to have with Spanish favorites like tapas and paella, but also amazing with Mexican food, like fajitas, and get this, red bean chili. The Last Wor...
Tradition holds that paella originated in the coastal city of Valencia, one Spain's rice-growing areas. The rice for paella is seasoned with saffron, and the toppings usually include shrimp or lobster, a Spanish sausage called chorizo, and peas. In Greece and the eastern Mediterranean, rice ...
As one of the world’s most loved cuisines it might be a surprise to learn that a true Italian cuisine hardly exists. The truth is, Italian food is still largely considered by regions with each region in Italy creating its own unique cuisine based on its history, people and geography. Eac...
Art, culture, and food collide at Taparelle, a stunning new tapas-style restaurant. Open as of December 2024, this French-Italian eatery is designed to welcome every kind of guest. Fancy a quick bite? The Mediterranean-inspired entranceway has you covered. Need a change of scenery while wor...
Nice food, too busy We had the mixed paella with chicken and chorizo which was very tasty. We took a table inside, but don’t do that. The main focus of the service is the patio and outdoor seats which means you get serviced quite slow if you...